We caught up with Head Winemaker, Simon Roberts, on the art of blending and his hopes for the 2022 vintage
It’s when we can truly be creative and put our stamp on the winemaking process. We are lucky to source fruit from all over southern England, each parcel from each vineyard across the country has it’s own unique flavour profile.
As much as you might try not to, it is difficult not to impart at least some of your character. Each of our wines tells a story.”
Due to the hot, dry summer the fruit was beautifully ripe and full of very concentrated flavours. I’m very excited to get started blending these vintage wines.
This year (a rare delight for a winemaker) every tank has something amazing to offer. We are making the very best of this extraordinary vintage and hope to have some wonderful wines to share with you, in time.”
Brighten your winter with 20% off food at The Rows & Vine restaurant. Savour seasonal sharing plates perfectly paired with our award-winning English sparkling wines – all made just steps away from your table. With vineyard views and a window into the buzz of the winery, The Rows & Vine creates unforgettable moments to warm up your winter.
Offer valid on food only, excludes drinks. Available Mon-Sat in Jan & Feb 2025 for up to 10 guests.
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