For the Cheese Lovers
If cheese is your love language, our Still English Rosé speaks fluently. The soft, creamy richness of baked Camembert pairs perfectly with the wine’s smooth texture, while the tangy notes of goat’s cheese enhance the rosé’s natural fruitiness.
For something a little firmer, try Grana Padano or Manchego, which offer a lovely contrast to the rosé’s bright acidity and bring out its subtle complexity. Serve with crusty bread or fig jam, or with roasted vegetables or charcuterie, like prosciutto or saucisson sec, to balance the richness of the cheese.
For the Sweet Tooths
If you’re in the mood for something sweet, Ridgeview’s Still English Rosé offers the perfect balance of sweetness and freshness. A slice of English summer pudding, bursting with mixed berries, is an ideal companion for the wine, its berry-forward notes harmonising beautifully. For something lighter, try lemon tarte tatin or a bite-sized macaron with fruit filling.
For something a bit more indulgent, honey and almond biscotti or a small bowl of candied nuts with a sprinkling of sea salt will hit the spot. These sweet treats pair effortlessly with the rosé’s bright, vibrant character.
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