At Ridgeview, every bottle tells a story, and new stories are created when our wines are shared. At the heart of Valentine’s Day are those special moments. From a romantic dinner to celebrations with friends, pairing delectable dishes with exceptional wines makes the experience unforgettable. From award-winning blends to luxurious vintage and limited-edition wines, discover perfect pairings to make this Valentine’s Day one to remember.
Serve a showstopping centrepiece with our new, vintage Rosé de Noirs 2020. With its vibrant pink hue and fragrant notes of cherry blossom, red berries, and honey, it bursts with expressive summer fruit flavours layered with rich complexities of biscuit and almond.
Its creamy, soft mouthfeel and long, balanced finish make it a dream pairing for bold, robust dishes like Asian-inspired flavours, roasted root vegetables and creamy, fruit-driven desserts.
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And of course, our ever-popular Fitzrovia Rosé remains a delightful choice, offering bright fruit character and a crisp finish that pairs beautifully with seafood or light appetisers. It’s also a perfect fruit-driven and moreish aperitif to start your evening.
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For a timeless touch, our Cavendish and vintage Blanc de Noirs are exceptional food companions, thanks to their Pinot-dominant profiles.
Elegantly balanced, with expressive red berry aromas and notes of raspberry frangipane and bergamot orange, Cavendish is a deliciously foodie wine. A gourmet all-rounder, it complements smoked or cured meats and earthy plant-based dishes. It’s robust enough to go bold with adventurous food pairings and flavours.
Or for a chef’s-kiss of a wine, our celebrated Blanc de Noirs has food-pairing prowess in abundance. With both the backbone to support bold flavours and the poise to complement delicate dishes, this vintage bursts with rich, red-fruit notes that complement meaty dishes like succulent duck or smoky ham hock, while its vibrant acidity enhances the umami of mushrooms. This balance of power and elegance makes it an exceptional choice for a wide range of culinary pairings—including our Head Winemaker’s favourite match – a decadent roast bird, brimming with trimmings.
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Serve something one-of-a-kind with Ridgeview’s new Still Chardonnay, crafted for food-pairing adventures. The latest addition to the Ridgeview portfolio, this limited-edition wine is a celebration of our passion for innovation and breaking new ground.
Notes of stone fruits, lychee, and delicate florals make it an ideal partner for a range of delectable dishes, from fresh seafood to decadent cheese boards.
Made for sharing, this Chardonnay is available online and at our restaurant, The Rows & Vine, where you can enjoy it alongside carefully curated dishes in a beautiful setting.
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For those looking to surprise with something truly unexpected, our Sparkling Red Reserve is a must-have invite to the celebration. This pioneering English sparkling red, made with the finest Pinot Noir, offers a bold blend of wild blackberry, vanilla, and pomegranate, with a touch of sweet, peppery spice. It’s a wine that sparks conversation and pairs beautifully with rich, vibrant dishes.
Winner of Wine GB’s inaugural Pioneer Trophy, the Red Reserve is the perfect choice for those seeking a unique and adventurous addition to their Valentine’s menu.
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Experience Ridgeview in a whole new way with our debut Still Chardonnay. Bursting with vibrant fruit flavours and elegant floral notes, our new still Chardonnay charts exciting new horizons for world-class English winemaking.
Complex, deeply layered and deliciously food-friendly, it’s made for bringing people together and savouring life’s special moments over a sumptuous dish or two. Now available online or at our vineyard restaurant, The Rows & Vine.
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