A GLIMPSE INSIDE THE BOTTLE
With a gentle off-dry style, it takes you beyond the familiar – an invitation to explore new dimensions of English sparkling wine. The pour reveals a gentle gold hue with enticing aromas of orchard fruit and honeyed apricot. On the palate, layers of warm apple crumble unfold, with streaks of stone fruit and zesty orange peel. Hints of cinnamon and almond biscuit add depth and complexity, producing a beautifully balanced bottling.
“I love the way it hits your palate, with ethereal flavours like caramelised peach and honeyed apricot. Sweetness enhances body and texture, bringing out toasty, stewed fruit notes that add a rich, lingering depth – flavours that can’t be found in any other style of sparkling wine.” – Jack Mankin, Ridgeview Winemaker
A deliciously foodie wine, the balance of sweetness and acidity welcomes a world of food pairing adventures. The balance of sweetness and acidity complements spicy Asian dishes and is sublime with buttery pasties or a traditional afternoon tea. Perfect for popping open at Christmas, it shines alongside creamy blue cheeses and charcuterie platters, or served with a zesty, citrus dessert.